What is Luwak ?
On these Indonesian islands, there's a small marsupial called Luwak (Paradoxurus Hermaphroditus), a tree-dwelling animal that is a kind of civet. These catlike animals were long regarded as pests because they would climb in the coffee trees and eat only the ripest, reddest coffee cherries.
What these animals eat, they also digest and eventually excrete. Some brazen or desperate locals gathered the beans, which come through the digestion process fairly intact, still wrapped in layers of the coffee cherry mucilage. Apparently the enzymes in the stomach of the animal add something unique to the coffee's flavor through fermentation.
The inner bean of the berry is not digested, but it’s been proposed that enzymes in the stomach of the civet add to the coffee's flavor by breaking down the proteins that give coffee its bitter taste. The beans are defecated, still covered in some inner layers of the berry. The beans are washed, and given only a light roast so as to not destroy the complex flavors that develop through the process. Some sources claim that the beans may be regurgitated instead of defecated.
Kopi is the Indonesian word for coffee. Kopi Luwak the rarest beverage comes from the islands of Sumatra, Java and Sulawesi (formerly Celebes), which are part of the Indonesian Archipelago's 13,677 islands. (Only 6,000 of these islands are inhabited.)
In early days, the beans would be collected in the wild from a specific place where the civet would defecate as a means to mark its territory, and these place would be a predictable place for local gatherers to find the beans. More commonly today, captured civets are fed raw berries, the feces produced are then processed and the coffee beans offered for sale. |